Salmon Frozen Seafood Grade A

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Good Quality Frozen Salmon Fish Oncorhynchus Keta Size A.200-500G (Pink salmon Fillet) B.500-1000G ( Chum Salmon Fillet) C.125+/- 20G ( Portion) D.100-200G (Steak) IQF/BQF According to customer’s requirements Fat line 2cm fat line or according to customer's requirements (Skinless) Processing A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW ( According to client’s requirements) Packing 10kg or 20kg bulk packing per carton ( According to client’s requirements ) Payment Terms A.30% prepayment, 70% payment against the copy of shipping documents B.100% irrevocable L/C at sight (depends on both party’s confirmation) Port of loading Odense Port Delivery Time 7-15 Days Certificate HACCP, KOSHER, ISO, Europe Standard MOQ 10MT