Horchata in Spain
In Spain, it usually refers to orchata de chufa (horchata de chufa), made from tigernuts, water, and sugar.
Originally from Valencia, the idea of making horchata from yellow nutsedge (tigernuts) comes from the period of Muslim presence in Valencia (from the eighth to 13th centuries).
It has a regulating council to ensure the quality of the product and the villages from where it can come, with the Designation of Origin. The village of Alboraia is well known for the quality of its horchata.
It is served ice cold as a natural refreshment in the summer, often served with fartons. Tigernut horchata is also used instead of milk by the lactose intolerant.